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CIPMA II

€21.00
In stock
1
Product Details
Brand: Marisol Rubio

CIPMA II

 

Vineyard location: La Rizosa, Villanueva de Alcardete (Toledo), Spain

 

PGI: Vino de la Tierra de Castilla

 

Soil type: Limestone subsoil with clayey and sandy soil

 

Type of wine: Dry white wine with barrel fermentation and barrel aging

 

Grape variety: 100% Pedro Ximénez

Fermentation: Fermentation in new barrels from Missouri forests

 

Barrel aging: 8 months in new barrels from Missouri forests applying weekly

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TASTING NOTES 
Colour: • Clear and brilliant, Deep golden colour with lemon hues

 

Aroma: • Aniseed notes (fennel and coriander), white flowers (jasmine) and

white fruits (golden apple spiced)

 

Taste: • Fantastic presence with a fresh citrus profile evoking pink grapefruit,

citronella and ginger, Silky mouthfeel with a full-bodied palate due to its saline profile. Agile and fresh due to the good acidity

 

PAIRING & CONSUMPTION
• Starters: Iberian cold meat, cheeses (cream, soft and semi-cured), salted meat and fish, smoked fish, grilled vegetables, clams or mussels
• Main dishes: poultry meat, Iberian pork loin, arroz banda, grilled fish, grilled
shrimp, lightly seasoned dishes and red beef
• Serving temperature: 9 - 10oC

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CIPMA II
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