Alento Branco Reserva

Alento White Reserve 

VINHO REGIONAL ALENTEJANO

Tasting Note - citrus colour. Its aroma offers notes of fresh fruit, citrus and a slight minerality. A well matched wine, bestowing a slight taste of the barrel in which it fermented. Full bodied in the mouth, with mineral notes, a well-balanced acidity offering it an unusual sensation of freshness in such a hot region. Presents a long-lasting after-taste.

Climate: Continental Mediterranean. Warm and dry days with large daily temperature amplitude.

Soils: Schist

Grape Varieties: 70% Arinto and 30% Antão Vaz.  

Winemaking Process: Manual harvest. Skin contact for 8 hours. Fermentation in used French Oak Barrels. Battonage during 6 weeks. Aging: 5 months in 300L used French Oak Barrels.

Winemakers: Luís Louro and Inês Capão

Bottles Produced: 8.000