Alento Tinto

Alento Red  

VINHO DOC. Alentejano  

88 pts Revista de Vinhos - Made mainly from grape varieties typical of the region. This wine is garnet red in colour, with an intense aroma of red fruits, well-balanced and with a good freshness.

Climate: Continental Mediterranean. Warm and dry days with large daily temperature amplitude.

Soils: Shale and limestone

Grape Varieties: 40% Aragonez, 40% Trincadeira, 10% Alicante Bouschet and 10% Touriga Nacional.

Winemaking Process: Total de-stemming. Cold soaking for 2 days. Fermentation in stainless steel vats at a temperature of 24/26°C.

Production: 50.000 bottles

Winemakers: Luís Louro and Inês Capão