Alento Tinto Reserva

Alento Red Reserve

VINHO REGIONAL ALENTEJANO

Tasting Note:

18 pts Revista de Vinhos - Garnet in colour, offering excellent aromatic complexity with tones of ripe fruit and a slight touch of spices. In the mouth, it is full-bodied, with a clear presence of well matured tannins, it shows a good complexity ending with a long aftertaste finale.

Climate: Continental Mediterranean. Warm and dry days with large daily temperature amplitude.

Soils: Shale

Grape Varieties: 40% Aragonez, 40% Alicante Bouschet, 10% Touriga Nacional and 10% Syrah.      

Winemaking: Manual harvest. Total de-stemming. Prefermentation cold soaking for 2 days. Fermentation in temperature-controlled stainless steel vats at 26/27ºC. Aging: 1 year in 300L French Oak Barrels (30% new).

Winemakers: Luís Louro and Inês Capão Bottles

Produced: 14.000 bottles