Azelia Barolo Margheria

Margheria is a Barolo from 1.9 hectares in Serralunga d'Alba, grown on clayey soils with tufaceous marls, where the Nebbiolo vines average 70 years. Fermentation with indigenous yeasts runs for 30 to 35 days with a submerged cap, then the wine spends 30 months in large casks. Its aromas are intense, with black fruits, liquorice and spice, in the typical Serralunga style. The tannins frame the structure and give the wine density and depth, and it finishes with a persistent, saline minerality. Pair it with roasts, braised meats or mature cheese, and give it time in the glass before drinking. Briffa Wine Selections brings this Barolo to Malta, delivered across the island.