Azelia Langhe Nebbiolo

Azelia's Langhe Nebbiolo is the estate's most approachable wine: the true character of the grape, in a wine that is easy to drink now. It is made from 2.2 hectares of Nebbiolo on white calcareous soils in Castiglione Falletto and Serralunga d'Alba, from vines around 20 years old. Fermentation takes about 10 days at 28 degrees. The wine is aged only in stainless steel, which the estate chose on purpose to let the variety shine. Violet and floral aromas lead to juicy cherry, strawberry, currant and raspberry, with a zesty, attractive acidity. It is an approach to Barolo with instant drinkability. Pair it with pasta with tomato, poultry or soft cheeses. Briffa Wine Selections brings this Nebbiolo to Malta, with delivery across the island.