Celso

The color is straw-yellow to gold. It is intense and charming, full-bodied and balanced, scents of citrus fruit, white flowers and aromatic herbs.

Grape variety: Bianchello Production and harvest: production per plant 2,5 -3 kg, late harvest at the end of September. Vinification and fermentation: soft pneumatic pressing to preserve the integrity of the grapes. Vinification in white after cold static decantation and thermo-controlled fermentation. Recommended pairing: excellent with seafood, fish and meat. Serving temperature 14°C. Bottle: 0,750 lt