CIPMA II

CIPMA II
 
Vineyard location: La Rizosa, Villanueva de Alcardete (Toledo), Spain
 
PGI: Vino de la Tierra de Castilla
 
Soil type: Limestone subsoil with clayey and sandy soil
 
Type of wine: Dry white wine with barrel fermentation and barrel aging
 
Grape variety: 100% Pedro Ximénez

Fermentation: Fermentation in new barrels from Missouri forests
 
Barrel aging: 8 months in new barrels from Missouri forests applying weekly
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TASTING NOTES 
Colour: • Clear and brilliant, Deep golden colour with lemon hues
 
Aroma: • Aniseed notes (fennel and coriander), white flowers (jasmine) and
white fruits (golden apple spiced)
 
Taste: • Fantastic presence with a fresh citrus profile evoking pink grapefruit,
citronella and ginger, Silky mouthfeel with a full-bodied palate due to its saline profile. Agile and fresh due to the good acidity
 
PAIRING & CONSUMPTION
• Starters: Iberian cold meat, cheeses (cream, soft and semi-cured), salted meat and fish, smoked fish, grilled vegetables, clams or mussels
• Main dishes: poultry meat, Iberian pork loin, arroz banda, grilled fish, grilled
shrimp, lightly seasoned dishes and red beef
• Serving temperature: 9 - 10oC