Ried Hasenhaide Rose

Ried Hasenhaide organic Rosé

Soil: crushed rocks with chalk

Harvest: selective harvesting by hand

Handling: 8h maceration on the skins. Destemming and gently pressing. Wineyard yeasts and neutral yeasts.  Aged on full lees in stainless steel.

Analytics: 12,5 % vol., dry

Everything about this wine is tender: the soft pink color, the subtle nose of berries, the gentle lemon freshness. This is lovely, light and ever so fresh, made for a warm summer night!