SANGIOVESE – Colli Pesaresi DOC

Ruby red wine, young, fresh and aromatic.
Intense aroma of cherries and raspberries.
Grape variety:
Sangiovese
Production and harvest:
production per plant 3 kg – harvest in the
second half of September.
Vinification and fermentation:
red vinification with maceration of the
grapes.
Recommended pairing:
excellent with meat, small game, cold
cuts, cheese.
Serving temperature 18°C.
During summer serve at 14°C.
Bottle: 0,375 lt / 0,500 lt / 0,750 lt