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Cockles in Brine

Cockles in Brine

Brand: SELECCION 1920


Cockles from the Galician estuaries, hand-packed and preserved in brine.



Cockle, water, onion, bay leaf, lemon and salt.
Allergens: Contains mollusks (cockle).



Calories: 328/78 KJ/kcal
Protein: 15.46 g
Total Carbohydrates: 0.5 g
Sugar: <0.5 g Total Fat: 1.54 g Saturated: 0.6 g Salt: 0.85 g



Pearl white-colored cockles. Salty, marine aroma. Strong marine taste, the mix between the cockles and the brine deliver an explosion of different flavors and textures.



Taste chilled, between 10º-12º C. Ideally, the can should be placed on ice or in the freezer 5-10 minutes before opening for consumption. The perfect appetizer or as a side dish thanks to their amazing taste.

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