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Pinot Bianco CORA

Pinot Bianco CORA

Invigorating with attractive aromas of ripe apple and fine, harmonious acidity. The name Cora is a composition of the two latin words Cornelianum (Cornaiano) and Appianum (Appiano). Der female name underlines the elegance of the wine.


Tasting notes: Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.


Cellaring potential: 2-3 years.


Food Combination: A youthful wine, delicious with hors d'oeuvres, lightly-flavoured starters, pasta, risotto, white meats, vegetarian dishes and fish. Perfect as an aperitif. Serve lightly chilled: 10-12° C.


Grape Variety: Pinot Blanc


Vineyards: Hillside vineyards at altitudes between 450 and 550 metres a.s.l., particularly distinctive for Pinot bianco. Soils are gravely with high calcium carbonate content; cool microclimate with strong contrasts between day and night time temperatures.


Yielding: 70 hl/ha


Winemaking: The fermentation takes place in stainless-steel tanks with the temperature controlled at approx.18°C, a small part of the must is put in large wooden casks. The new wine subsequently matures for several months on the fine lees.

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