Pinot Grigio PUITEN

A classic example of pinot Grigio grown in selected vineyards of the Val d’Adige, a complex wine with seductive fruit sweetness, aromatic fragrance and a fine backbone of fruity acidity.
 
Tasting notes: Of a full yellow colour tinged with green nuance and a concentrated, fruity bouquet, this wine is mouth-filling with quince, pear and honey melon flavours. A very complex wine perfectly balanced with crisp, refreshing acidity.
 
Cellaring potential: 3-5 years.
 
Food Combination: A very food-friendly wine, try with a chicken pasta bake, a fish and chip supper, an apple and celery or seafood salad. Serve lightly chilled: 10-12° C.
 
Grape Variety: Pinot Grigio/Ruländer.
 
Location: Vineyards with medium-heavy, gravely and sandy soils.
 
Yielding: 50 hl/ha
 
Winemaking: Fermentation takes place both in stainlesssteel tanks and in large oak casks at a constant temperature of 18° C. The new wines refines separately for 10 months on fine lees which are regularly stirred up. The final blend refines shortly before bottling