Son D Sol

Son D Sol
 
Vineyard location: La Rizosa, Villanueva de Alcardete (Toledo), Spain

PGI: Vino de la Tierra de Castilla
 
Soil type: Limestone subsoil with clayey and sandy soil
 
Type of wine: Dry white wine 
 
Grape variety: 100% Pedro Ximénez
 
Harvest: Hand picked (15Kg per box) / First week of October 2020
 
Fermentation: Concrete underground tanks applying grape skins partial
maceration
 
TASTING NOTES 
 
Colour:  Clear and brilliant, Straw with gold pale hues
 
Aroma:  Nuances such as basil and mountain moss with notes of breadcrumbs and lime peel that recall its youth and freshness.
 
Taste:  Dry approach with a lively acidity that brings joy and freshness to
the palate with a silky texture.
 
PAIRING & CONSUMPTION
• Starters: snacks, crudités with mayonnaise, short aged cheeses, sushi, salads or vegetable woks.
• Main dishes: lightly seasoned grilled fish, spaghetti frutti di mare, traditional rice dishes as paella or fideuá -noodles with fish.
 
Serving temperature: 6 - 8oC