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Son D Sol

Son D Sol

Son D Sol


Vineyard location: La Rizosa, Villanueva de Alcardete (Toledo), Spain

PGI: Vino de la Tierra de Castilla


Soil type: Limestone subsoil with clayey and sandy soil


Type of wine: Dry white wine 


Grape variety: 100% Pedro Ximénez


Harvest: Hand picked (15Kg per box) / First week of October 2020


Fermentation: Concrete underground tanks applying grape skins partial





Colour:  Clear and brilliant, Straw with gold pale hues


Aroma:  Nuances such as basil and mountain moss with notes of breadcrumbs and lime peel that recall its youth and freshness.

Taste:  Dry approach with a lively acidity that brings joy and freshness to

the palate with a silky texture.

• Starters: snacks, crudités with mayonnaise, short aged cheeses, sushi, salads or vegetable woks.
• Main dishes: lightly seasoned grilled fish, spaghetti frutti di mare, traditional rice dishes as paella or fideuá -noodles with fish.


Serving temperature: 6 - 8oC

  • Price including Vat

    Price including Vat

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