Sticky Fig Relish 250g

Description
Inspired by a relish tried in France, this is done by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.
 
Try with creamy goats cheese or stir into festive mince pies.
 
Ingredients
Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
 
Storage Instructions
Refrigerate after opening.