All wine starts as grape juice, but traditional winemaking uses animal-derived fining agents: isinglass from fish bladders, egg whites, casein from milk. These are added to clarify the finished wine, then filtered out. Vegan wine skips all of that, relying instead on bentonite clay, plant proteins, or simple unfined production to achieve the same clarity. The result is a wine that is cleaner in production, friendlier to the planet, and, in most cases, indistinguishable in the glass from conventionally made alternatives.

Briffa Wine Selections stocks a dedicated range of vegan wine in Malta from producers who take their responsibility to the land seriously. Many of the estates we represent farm organically or biodynamically, which means vegan-friendly production is a natural extension of how they work rather than a marketing afterthought.

The vegan range spans red, white, and rosé: from the vibrant Mencía reds of JAG Viticultor in Bierzo to the organic Grüner Veltliner from Weingut Ingrid Groiss in Austria. Whether you are fully plant-based or simply curious to explore wines made with minimal intervention, this collection offers quality without compromise.

Vegan wine delivery across Malta and Gozo. All bottles are available online with full tasting notes. If you need help choosing, contact us for a personal recommendation.